pull-apart caramel, organic + fair-trade Madagascar vanilla beans, enrobed in 70% dark chocolate, garnished with Bulls Bay flake salt

silky caramel made with European style butter, local heavy cream, Raleigh honey + dark milk chocolate, coated in a shell of 70% dark chocolate

55% dark milk chocolate, organic + fair-trade Madagascar vanilla beans, local heavy cream, coated in a shell of 70% dark chocolate

vegan: earl grey tea, coconut milk, coconut oil, coated in a shell of 70% dark chocolate

peanut butter, organic + fair-trade Madagascar vanilla beans, honey, coconut oil, salt, coated in a shell of 70% dark chocolate, garnished with dried banana

70% dark chocolate, local heavy cream, European style butter, enrobed in 70% dark chocolate, enrobed in 70% dark chocolate

vegan: cocoa nibs, hazelnuts, organic cane sugar, organic sunflower oil.

If you love this bonbon, you’ll love our Hazelnut Spread ❤︎

vegan: 70% dark chocolate, sorghum, oat milk, b&w coffee, chai masala, salt, sunflower oil, coated in a shell of 70% dark chocolate

peach juice, pectin, sugar, peach schnapps, lemon, white chocolate, European style butter, peach powder, GF white chocolate cookie crumble (oat flour, sugar, salt, butter, honey, caramelized white chocolate)

55% dark milk chocolate, heavy cream, salt, sugar, strawberry puree, balsamic vinegar

vegan: pecans, coconut oil, coconut, sugar, coconut milk, lemon juice, salt, enrobed in 70% Dark Chocolate

Tastes just like a German chocolate cake!

70% dark chocolate, Four Roses bourbon, local heavy cream, organic cane sugar, European style butter, enrobed in 70% dark chocolate